It's full-on summer time here in the South. Days in the high 90s that feel more like triple digits. This week is the last week of my big time June class and I couldn't be happier. This week I have a paper due and a final but then it's over! And the coming months will be a lot busier at work due to my boss being out on leave. Menu Planning really helps during busy or stressful times. It is nice going home to plans made rather than staring at the cabinet or refridgerator waiting for food to appear. Here is our menu....
Saturday - Dinner with Family. I made Potato Salad.
Sunday - Kabobs with steak, chicken, zucchini, squash, and onions, Corn on the Cob, and Baked Beans
Monday - Chicken and Dumplings with green beans.
Tuesday -
Homemade Chicken Strips and fries.
Wednesday - Grilled Pork Chops, Mashed Potatoes, Macaroni and Cheese
Thursday - Grilled Hot Dogs
Friday - Grocery Day!
For hundreds of menu plans, visit
Orgjunkie.com's Menu Plan Monday.
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