Monday, February 21, 2011

Menu Plan Monday!

Another week is here!  I am committing this week to be organized and prepared for next week.  I had a busy weekend but that was no excuse not to be organized.  Thanks to's Menu Plan Monday I have lots of help with meal planning and I need to make more of an effort!

Here is our Menu Plan:

Saturday - Out to eat with my baby Brother and my sweet cousin
Sunday - Crunchy Oven Chicken, Green Beans, Roasted Potatoes
Monday - Chicken Casserole (this is like a running thing at my house now since I keep putting it on my menu).
Tuesday - Hubs is making my dad's Cowboy Stew

Wednesday - Fetticini Alfredo Stir-Fry (It is one of the frozen meal bags so I'll give a review)

Thursday - Class for me so we'll do something easy like Pancakes.  We LOVE pancakes.

Friday - Out to Eat (we are trying to only eat out once a week or at least once during the weekend).


  1. Mmm - what do you do to your oven chicken to make it crunchy? Sounds like a great meal plan!

  2. Hi Faith!
    I use French's Fried Onions. I crush them up in a bowl and dip in milk coated chicken. Bake for 25 minutes. My husband loves fried onions and it keeps the chicken super moist.