I'm finally back to meal planning! It is such a help, especially when trying to eat healthy, to plan ahead. It saves me a ton of time, energy, and even money! Here is our plan for the week!
Breakfasts:
Overnight Oats
Fruit Smoothies
Apple Cinnamon Cherrios
Diet Breakfast Shake (for hubs)
Lunch:
Salads
Peanut Butter and Jelly (sugar free) sandwiches
leftovers
Smart Ones (hubs)
Dinners:
Saturday - Hamburgers with carmelized onions on wheat buns
Sunday - leftovers! I had leftover shrimp from lunch and Hubs had pizza from Friday night.
Monday - Beef and Broccoli with rice from Hungry Girl's 300 and under cookbook
Tuesday - Chicken Junk (with squash, zucchini, and whole wheat pasta)
Wednesday - BLTs with turkey bacon and white wheat bread
Thursday - Grilled Chicken Salads
Friday - Teriyaki Chicken, rice, and chinese chicken salad
That's it! I'm linking up at Orgjunkie.com. Check 'em out!
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