Here's what you need....
1-2 lbs Sirloin Steak (just use your favorite)
Yellow Onion - Sliced
Lawry's Seasoning Salt
Hoagie or Sub Rolls
First, use a little oil (we use EVOO) and cook up the steak. Put about a tablespoon of Lawry's and Pepper on the steak as it cooks.
When the steak is done, set it aside on a plate to drain the grease. Use the same pan and...
Sautee the onions until they are limp and semi-translucent. Add more Lawry's and Pepper.
Add the steak back to the onions to simmer together.
Add 1/4 cup (or more!) of Worcestershire Sauce.
Let this simmer for 10-15 minutes. Very flavorful!!
On the other side of the kitchen...start the fries.
Slice of the potatoes with skin on. This was Hubs' job and he cut a lot.
Save the Kosher Salt for later!
Fry the potatoes at 325 until done.
Drain excess oil on towel and generously use Kosher Salt over hot fries.
We also lightly toasted our buns in the steak/onion skillet.
There you have it.
Hubs and I used a little bit of mayo to "wet the bread" and these sandwiches were delicous!
Very hearty. Very savory. Very mouthwatering!