Sunday, December 2, 2012

Savory Chicken and Rice

2 cups Minute Rice
1 can Cream of Mushroom Soup
2 cans Cream of Chicken Soup
4 chicken breasts
12 ounces Sharp Cheddar Cheese (Sliced or Shredded)
1 Box Stove Top Stuffing Chicken Flavor (6 oz box)
1 cup Melted Butter

Preheat Oven to 350 degrees.

In small bowl, mix soups together with rice.  Spoon into 9x13 baking pan and place chicken on top of rice.

Cover and bake for 40 minutes.

Take chicken and rice out of the oven.  Sprinkle (or place) cheese over chicken, covering as evenly as possible.

Sprinkle stuffing mix (dry) onto chicken, rice, and cheese.  Drizzle melted butter evenly over the top.

Bake for another 40 minutes, uncovered, until cheese is melted and stuff mix is browned at edges.

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