Here is what you need (I altered the original recipes just a bit):
Pre-cooked Bratwurst (pre-cooked is just so much faster)
One white or yellow onion cut into rings
One green bell pepper, sliced
3 Tbsp Butter
1 clove of garlic (or if you lose yours like I did then a sufficient amount of garlic powder will suffice)
1 tsp oregano
1/2 beer or sherry (I used a basic light beer)
Add the butter to a hot skillet. Add onion, bell pepper, and garlic for about 5 minutes. Add brats, oregano, and beer. Let the beer cook down. About 10 minutes. You want your pre-cooked brats to be warmed thoroughly.
16 oz sauerkraut (you can use original or bavarian but I used original)
3 Tbsp brown sugar
Add sauerkraut and brown sugar to a warm skillet. Stir well so that the sugar is well distributed. Cook about 10 minutes until warm.
red potatoes (I used about 12 mini red potatoes)
1 Tbsp relish
1/2 Cup mayonnaise
3 Tbsp mustard
Salt and pepper to taste
You can bake the potatoes ahead of time or if you forget (like I did) then you can steam the in the microwave. I placed the tiny potatoes in a bowl with about 1/4 cup of water in the bottom. I microwaved for about 10 minutes.
I let the potatoes cool while I was preparing the other items so when I returned to the potatoes they were warm but not piping hot anymore. Regardless of your cooking method, quarter the potatoes into bit sized pieces and add the mayo, mustard, relish, salt, and pepper. Mix well.
|Big beautiful onion. I love Publix.|
|Cooking it up!|
|Bad picture but the final product!|